Breakfast porridge with millet, milk and berries

Breakfast porridge with millet

Portions: 2 persons | Preparation time: 55 minutes

This alkaline breakfast porridge with millet is very tasty, warming and filling. Served with fresh berries, it’s the ideal way to start the day. Simply boil the milk, add the millet, simmer on a low heat for 30 minutes and finally enjoy after a short brewing time.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Breakfast porridge with millet
Breakfast porridge with millet

Portions: 2 persons | Preparation: 55 minutes

This alkaline breakfast porridge with millet is very tasty, warming and filling. Served with fresh berries, it’s the ideal way to start the day. Simply boil the milk, add the millet, simmer on a low heat for 30 minutes and finally enjoy after a short brewing time.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Tip!

Simple pear cake with cinnamon made from a batter
To the recipe

Season: Summer | Region: Eastern Europe | Preparation: Cook | Menu: Breakfast, Porridges | Cuisine: Russian recipes

Ingredients

  • 4 cups milk
  • 1 cup millet
  • 1/2 tbsp sugar
  • 1/4 tsp salt
  • berries, for serving

Utensils

  • pot
  • whisk

Instructions

  1. Into the boiling milk, stir the millet.
  2. Boil over low heat for 30 minutes, stirring constantly.
  3. Add the sugar and salt and leave to stand for 15-20 minutes.
  4. Serve the porridge with berries.

Tip!

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To the recipe

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