Blueberry Muffins with Buttermilk and Vanilla

Blueberry Muffins with Buttermilk and Vanilla

Portions: 10 persons | Preparation time: 30 minutes

These blueberry muffins with buttermilk are super moist and guaranteed to be a hit with the whole family. The simple batter with fresh blueberries is quickly prepared. It’s hard to resist the delicious little blueberry muffins.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Blueberry Muffins with Buttermilk and Vanilla
Blueberry Muffins with Buttermilk and Vanilla

Portions: 10 persons | Preparation: 30 minutes

These blueberry muffins with buttermilk are super moist and guaranteed to be a hit with the whole family. The simple batter with fresh blueberries is quickly prepared. It’s hard to resist the delicious little blueberry muffins.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: North America | Preparation: Bake | Menu: Pastries | Cuisine: American recipes

Ingredients

  • 150 g sugar
  • 1/2 pack baking powder
  • 1 pinch salt
  • 2 eggs
  • 100 g butter
  • 250 g blueberries
  • 300 ml buttermilk
  • 1 pack vanilla flavoring

Instructions

  1. Beat the sugar, vanilla, salt and butter until creamy.
  2. Add the eggs and then the buttermilk.
  3. Finally, sift in the flour and baking powder.
  4. Mix everything well and carefully mix in the blueberries.
  5. Fill the muffin cases with the batter.
  6. Bake the blueberry muffins for about 20 minutes at 175°C.

Utensils

  • Hand mixer
  • Bowl
  • Muffin tin
  • Muffin cups
  • Spoon