Blueberry Muffins with Buttermilk and Vanilla
Ingredients
- 150 g sugar
- 1/2 pack baking powder
- 1 pinch salt
- 2 eggs
- 100 g butter
- 250 g blueberries
- 300 ml buttermilk
- 1 pack vanilla flavoring
Utensils
- Hand mixer
- Bowl
- Muffin tin
- Muffin cups
- Spoon
Instructions
- Beat the sugar, vanilla, salt and butter until creamy.
- Add the eggs and then the buttermilk.
- Finally, sift in the flour and baking powder.
- Mix everything well and carefully mix in the blueberries.
- Fill the muffin cases with the batter.
- Bake the blueberry muffins for about 20 minutes at 175°C.
