Bloody hot dogs with sausage fingers and fried onions for Halloween

Bloody hot dogs with sausage fingers and fried onions for Halloween

Portions: 4 persons | Preparation time: 12 minutes

Bloody sausage fingers in a hot dog bun is a great snack too. The Vienna sausages are cut into fingers and served with hamburger sauce, ketchup, pickles and fried onions in a hot dog bun.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Bloody hot dogs with sausage fingers and fried onions for Halloween
Bloody hot dogs with sausage fingers and fried onions for Halloween

Portions: 4 persons | Preparation: 12 minutes

Bloody sausage fingers in a hot dog bun is a great snack too. The Vienna sausages are cut into fingers and served with hamburger sauce, ketchup, pickles and fried onions in a hot dog bun.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Heat | Menu: Fast Food | Cuisine: American recipes

Ingredients

  • 8 sausages, in a jar
  • 8 hot dogs, buns
  • 60 g ketchup
  • 60 g hamburger sauce
  • 30 g fried onions
  • 200-250 g hot dog cucumbers, sliced cucumber salad

Instructions

  1. Heat the sausages in hot water.
  2. Slice the buns lengthwise, but don’t cut all the way through.
  3. Scratch the sausages like fingers with a knife.
  4. Top the sliced buns with hamburger sauce and cucumber slices.
  5. Ketchup and fried onions on top place.
  6. Hot Dog buns with sausage fingers and serve for Halloween.

Utensils

  • Pot
  • Knife