Blini’s butterfly for the kids’ breakfast
Ingredients
- 2 eggs
- 250 ml milk, 3.5% fat
- 250 ml water
- 5 tsp sugar
- 1 pinch salt
- 7 tbsp flour, heaped
- 0.5 tsp baking powder
- 2-3 tbsp Vegetable oil
- 1 handful of berries, for topping
- 2 kiwi, for topping
- jam, for serving
Utensils
- bowl
- whisk
- pan
- spoon
- plate
Instructions
- Lightly beat the eggs with a whisk together with the sugar.
- Add a pinch of salt.
- Then gradually add the milk and stir well.
- Sieve in the flour and baking powder, stirring continuously.
- Now add the water add to the dough and stir well.
- At the very end, add 2-3 tablespoons of vegetable oil to the dough.
- The dough must be sufficiently liquid so that it can be spread quickly in a hot pan.
- Now the dough should be left to cook for approx Stand for 30-40 minutes.
- Oil is only added to the pan once before baking.
- Fry the pancakes on both sides until golden and stack on top of each other so that they don’t dry out and stay soft for a long time.
- Once all the pancakes are done , you can top them with jam, yoghurt and berries.
- For the butterfly, spread a blini with jam and roll it up.
- Place the filled pancake in the middle of a plate, that would be the butterfly body.
- A pancake on each side of the filled pancake, these will then be the butterfly wings.
- Pull the butterfly wings together or fold them in the middle.
- The blinis butterfly can be topped with kiwi and berries if you like.
