Black Halloween cocktail with rum and liqueur
Ingredients
- 50 ml dark rum
- 25 ml coffee liqueur
- Ice cubes, to taste
- 2-3 drops of food colouring, black
- 1 tbsp sugar
- 1 tbsp water, alternatively runny honey
Utensils
- cocktail shaker
- bowl
- cocktail glasses
Instructions
- In a shaker, mix the rum, coffee liqueur, ice cubes and a drop of food coloring.
- Put the sugar in a small bowl and stir in a drop of black coloring.
- Moisten the rim of the glass with water or honey and pour it into the Dip colored sugar.
- Pour the finished cocktail into the cocktail glass and serve.
