Beetroot salad with nuts, arugula and goat cheese
Ingredients
- 2 scoops of beetroot
- 1 handful of walnuts
- 3 tbsp olive oil
- 1¹⁄₂ tbsp lemon juice
- ¹⁄₄ tsp mustard powder
- salt, to taste
- pepper, to taste
- 1 handful of arugula
- 60 g goat cheese
Utensils
- pot
- knife
- cutting board
- whisk
- plate
- bowl
Instructions
- Boil the beets until soft or buy them already cooked.
- Let the beets cool, peel and cut into slices or cubes.
- Finely chop the nuts and lightly roast in a pan without fat.
- Oil, lemon juice, mustard, salt and pepper with a whisk or in a blender.
- Chop the cheese into pieces.
- When garnishing the salad, place the arugula on a plate.
- Place the beetroot, nuts and pieces of cheese on top.
- Add the beetroot salad dress with the dressing and serve.
