Beetroot layered salad with herring, carrots and apples

Instructions

1. Cut the fish fillets into small pieces.
2. Boil the beets and carrots, let them cool, peel and grate.
3. Wash the apples, peel and cut into 4 parts.
4. Cut out the core and grate on a medium grater as well.
5. Place the pieces of herring in a salad bowl or serving bowl.
6. Then place the beetroot, carrots and apples in layers.
7. Spread each layer with mayonnaise.
8. Place the layered salad with herring in the fridge for approx. 7 – 8 hours.
9. Before Serve garnished with parsley or basil.