Bean salad with corn and chickpeas

6 persons | 10 minutes

Bean salad simply tastes good – fiber plus vegetable proteins! A great combination is created with various beans, chickpeas and corn. The salad is spiced up with red onions and parsley.

Rating: Ø 5 ( 1 votes )
Bean salad with corn and chickpeas
Bean salad with corn and chickpeas

6 persons | 10 minutes

Bean salad simply tastes good – fiber plus vegetable proteins! A great combination is created with various beans, chickpeas and corn. The salad is spiced up with red onions and parsley.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 1 can kidney beans
  • 1 can white beans
  • 1/2 can chickpeas
  • 1 can sweetcorn
  • 1 red onion
  • oil, to taste
  • 1 package salad dressing
  • pepper, to taste
  • parsley, to taste Taste

Instructions

  1. Mix together the corn, beans and chickpeas.
  2. Chop the onion and add to it.
  3. Dress the salad with the salad dressing and oil and season with pepper.
  4. Chop the parsley and sprinkle over the bean salad.

Utensils

  • sieve
  • bowl
  • knife
  • cutting board
  • spoon