Bean salad with corn and chickpeas
Ingredients
- 1 can kidney beans
- 1 can white beans
- 1/2 can chickpeas
- 1 can sweetcorn
- 1 red onion
- oil, to taste
- 1 package salad dressing
- pepper, to taste
- parsley, to taste Taste
Utensils
- sieve
- bowl
- knife
- cutting board
- spoon
Instructions
- Mix together the corn, beans and chickpeas.
- Chop the onion and add to it.
- Dress the salad with the salad dressing and oil and season with pepper.
- Chop the parsley and sprinkle over the bean salad.
