Banana pancakes with maple syrup and fruit
Ingredients
- 2 – 3 bananas
- 1 egg
- 150 ml almond milk
- 50 g sugar brown
- 1/2 p baking powder
- 200 g flour
- 2 tbsp oil
- cinnamon, to taste
- vanilla, to taste
- Strawberries, or blueberries to taste
- Greek natural yoghurt, to taste
Utensils
- fork
- hand mixer
- bowl
- pan
- spoon
- spoon
Instructions
- Mash the bananas with a fork.
- Add the cinnamon, vanilla, sugar and egg and mix.
- Add the baking powder and flour and mix well, pouring in the almond milk.
- Mix to form a smooth batter.
- In Fry the banana pancakes in portions in a pan with a little oil.
- Banana pancakes can be served with blueberries, strawberries or pomegranate seeds and maple syrup.
The pancakes also taste very good with Greek natural yoghurt, and a warm cup of tea goes well with them.
