Baked zucchini with mushrooms, sausage and cheese

Instructions

1. Cut the mushrooms into small pieces.
2. Heat some oil in a pan.
3. Fry the mushrooms over a medium heat for 5-7 minutes.
4. Let them cool.
5. Cut the courgettes in half long ago.
6. Some pulp with a spoon Remove.
7. Cut the meat sausage into small cubes.
8. You can also use ham instead of sausage.
9. Mix the sausage with the mushrooms and tomato sauce.
10. Season with salt and pepper.
11. Grate the cheese coarsely on a kitchen grater.
12. Mix half of the cheese with the filling.
13. Spread the filling over the zucchini halves.
14. Sprinkle the remaining cheese on top.
15. Place the zucchini on a greased baking sheet or one covered with baking paper.
16. Place the zucchini in the oven Bake at 180°C for approx. 30-40 minutes.