Baked trout with herbs and potatoes

Baked trout with herbs and potatoes

Portions: 10 persons | Preparation time: 45 minutes

Baked trout are simply delicious. Baked with parsley, rosemary and lemon, a wonderful aroma is created that envelops the tender fish fillets. Perfect dish for dinner or as a lunchtime meal.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Baked trout with herbs and potatoes
Baked trout with herbs and potatoes

Portions: 10 persons | Preparation: 45 minutes

Baked trout are simply delicious. Baked with parsley, rosemary and lemon, a wonderful aroma is created that envelops the tender fish fillets. Perfect dish for dinner or as a lunchtime meal.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Fish dishes | Cuisine: German recipes

Ingredients

  • 10 rainbow trout
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • parsley, finely chopped
  • 1 sprig of rosemary
  • lemon zest, to taste
  • 500g potatoes

Instructions

  1. Wash the trout and pat dry with a paper towel.
  2. Season the outside and the inside of the abdomen with pepper and salt.
  3. Stuff the fish with finely chopped parsley and rosemary.
  4. Place on a baking tray with a few lemon zests in between .
  5. Peel the potatoes, cut them into small pieces and bake them.
  6. Bake the trout in the oven at approx. 180-200°C for 20-30 minutes.
  7. Serve the baked trout with potatoes.

Utensils

  • paper towel
  • baking sheet