Baked tomatoes stuffed with minced meat, onions and rice

Instructions

1. Boil the rice in lightly salted water for 10 minutes.
2. Let the rice cool.
3. Dice the onion.
4. Fry in a pan with oil for 5-6 minutes.
5. Let the onions cool.
6. Mix the ground beef with the rice and onions.
7. Season with salt and pepper and mix well.
8. Cut the tops off the tomatoes and set aside.
9. Remove the flesh from the tomatoes with a teaspoon.
10. Put the filling in Spread the tomatoes out.
11. Place the tomatoes in a casserole dish and cover with aluminum foil.
12. Bake the filled tomatoes for 20 minutes at 190 °C.
13. Remove the foil and place the tomato tops on the vegetables.
14. Tomatoes another 20 minutes in the Cook in the oven.