Baked tartlets with mushrooms, tomatoes and cheese

6 persons | 45 minutes

This warm snack is suitable for a simple dinner as well as for a festive table. The filling is ready within a few minutes and only needs to be baked in the .

Rating: Ø 5 ( 7 votes )
Baked tartlets with mushrooms
Baked tartlets with mushrooms

6 persons | 45 minutes

This warm snack is suitable for a simple dinner as well as for a festive table. The filling is ready within a few minutes and only needs to be baked in the .

Rating: Ø 5 ( 7 votes )

Ingredients

  • 200 g mushrooms
  • 1-2 tsp vegetable oil
  • 1 tomato
  • ¹⁄₂ paprika
  • salt, to taste
  • mayonnaise, or sour cream, to taste
  • 12-15 tartlets, made from shortcrust pastry
  • 100 g Cheese

Instructions

  1. Chop the mushrooms finely.
  2. Heat the oil in a pan and fry the mushrooms until golden.
  3. Remove the pan from the heat and allow the mushrooms to cool.
  4. Cut the tomato and pepper into small pieces.
  5. With the mushrooms , salt and mayonnaise or sour cream.
  6. Fill the tartelettes with the mixture and place on a baking tray.
  7. Sprinkle the whole thing with the grated cheese.
  8. Put in a preheated oven at 180 °C and bake for about 15 minutes.
  9. The cheese should melt and brown.
  10. Serve the baked tartlets hot.

Utensils

  • knife
  • cutting board
  • frying pan
  • baking sheet