Baked sea bream with prawns, mushrooms and mussels

6 persons | 90 minutes

with a delicious filling of seafood and mushrooms tastes very tender. The cheese crust gives the fish an aromatic flavor and makes it a pleasure to eat.

Rating: Ø 5 ( 8 votes )
Baked sea bream with prawns
Baked sea bream with prawns

6 persons | 90 minutes

with a delicious filling of seafood and mushrooms tastes very tender. The cheese crust gives the fish an aromatic flavor and makes it a pleasure to eat.

Rating: Ø 5 ( 8 votes )

Ingredients

  • 100 g prawns
  • 100 g mussels
  • 1 onion
  • 4 tbsp oil
  • 4-5 mushrooms
  • 100 ml cream
  • salt, to taste
  • pepper, to taste
  • 1 clove of garlic
  • 2 sea bream
  • 100 g cheese

Instructions

  1. Pour boiling water over the shrimp and leave to simmer for 1 minute.
  2. Simmer the mussels for 2-3 minutes.
  3. Chop the onion and sauté in a pan with 2 tablespoons of oil for 5-6 minutes. Transfer the onions to a plate.
  4. Fry the finely chopped mushrooms in the same pan for 7-10 minutes.
  5. Add the onions and seafood to the mushrooms.
  6. Round off with cream and salt to taste.
  7. Stir in the crushed garlic.
  8. Make two parallel cuts on the back of the sea bream.
  9. Cut off the spine on both sides with kitchen scissors.
  10. Rinse the fish and pat dry with paper towels.
  11. Form small boats out of aluminum foil and grease them with oil.
  12. The sea bream inside.
  13. Cover the prepared filling over the sea bream.
  14. Place the fish on a baking tray and bake at 180 °C for approx. 30-40 minutes.
  15. 5-7 minutes before the end of baking, sprinkle the sea bream with coarsely grated cheese and finish baking the fish.

Utensils

  • pot
  • pan
  • spatula
  • garlic press
  • kitchen scissors
  • knife