Baked salmon with sweet potatoes in honey marinade

Baked salmon with sweet potatoes in honey marinade

Baked Salmon with Sweet Potatoes is a delicious dish. Crunchy sweet potato chunks and juicy salmon are the perfect duo for a gourmet dinner. Prepare a honey marinade from the given ingredients, mix the vegetables and fish with it. Then bake in the oven for just under half an hour and serve hot.

Please rate this recipe

5 stars from 8 votes


  • 2-3 garlic cloves
  • 1 piece ginger, about 3 cm long
  • 3 tbsp vegetable oil
  • 1½ tbsp honey
  • 3 tbsp soy sauce
  • ½ tsp Chinese spices, 5-spice blend
  • 2 sweet potatoes
  • 600-700 g salmon fillets


  1. Peel the vegetables.
  2. Press the garlic, finely grate the ginger.
  3. Mix the oil, honey, soy sauce and spices in a bowl.
  4. Wash the sweet potatoes and cut into long pieces.
  5. Mix in half the marinade.
  6. Place on a baking tray lined with baking paper.
  7. Bake the vegetables for 15 minutes at 200°C.
  8. Cut the fish into portions.
  9. Coat with the remaining marinade and place next to the sweet potatoes.
  10. Cook in the oven for a further 10-12 minutes.
  11. Serve the baked salmon hot with sweet potatoes.


  • knife
  • cutting board
  • bowl
  • baking sheet
  • parchment paper


Sweet potatoes do not necessarily have to be peeled.

Most recent recipes