Baked salmon with soy sauce, sesame and honey marinade
Ingredients
- 600 g salmon fillets
- 1 tbsp sesame
- 3 tbsp soy sauce
- 1 tbsp honey
Utensils
- knife
- bowl
- kitchen brush
Instructions
- Cut the fish into portions.
- Mix the soy sauce, honey and sesame.
- Place the fish on aluminum foil and spread with the prepared sauce.
- Marine the salmon for 15-20 minutes.
- Place the salmon in aluminum foil place in the baking tray and place in the oven at 180 degrees.
- After 7 minutes, brush the fish again with the sauce.
- Cook at 180 degrees for a further 20-30 minutes.
- Serve the salmon with fresh vegetables and herbs.
