Baked salmon with miso paste and rice wine in the oven
Ingredients
- 3 tbsp miso paste
- 2 tbsp mirin rice wine
- 1 tbsp sugar
- 2 salmon fillets, á 100 g
- 1 tbsp vegetable oil
- 1 tbsp sake, optional
Utensils
- bowl
- paper towel
Instructions
- Mix the miso paste, mirin and sugar in a bowl. If desired, add sake to the marinade.
- Pour the mixture over the fish and leave to stand in the fridge for at least 30 minutes, ideally even overnight.
- Preheat the oven to 200°C top/bottom heat.
- On Lightly grease a baking sheet with oil.
- Remove the fish from the marinade and pat dry with a paper towel.
- Place the salmon, skin-side down, on the baking sheet.
- Bake for 15 minutes, until the fish is cooked.
