Baked radishes with garlic and butter
Ingredients
- 500 g radishes
- 2-3 garlic cloves
- 1 tbsp butter
- salt, to taste
- ¼ tsp black pepper
- ¼ tsp parsley, dried
Utensils
- knife
- cutting board
- bowl
- casserole
Instructions
- Preheat the oven to 220°C.
- Cut off the tips and roots of the radishes, halve the vegetables.
- Peel the garlic and chop finely.
- Melt the butter.
- Mix the radishes with the butter, salt and pepper.
- Into a Place in the casserole dish and cook in the preheated oven for approx. 10 minutes.
- Remove the radishes from the oven, stir, continue cooking for 5 minutes.
- Then sprinkle the garlic and parsley on top, continue baking for 5 minutes.
- Remove the baked radishes and serve as a side dish .
