Baked pumpkin in bacon with rosemary, honey and garlic

Portions: 4 persons | Preparation: 40 minutes

Crispy bacon and sweet pumpkin make an unusual combination. With garlic and honey, the taste becomes savory and interesting. Baked pumpkin in bacon is just the thing for an autumn evening.

Review recipe:

5 out of 5 stars ( 4 votes )
Baked pumpkin in bacon with rosemary
Baked pumpkin in bacon with rosemary

Portions: 4 persons | Preparation: 40 minutes

Crispy bacon and sweet pumpkin make an unusual combination. With garlic and honey, the taste becomes savory and interesting. Baked pumpkin in bacon is just the thing for an autumn evening.

Review recipe:

5 out of 5 stars ( 4 votes )

season: Autumn | region: North America | preparation: Bake | menu: Snacks | cuisine: American recipes

Ingredients

  • 1 pumpkin, small
  • 150 g bacon
  • 1-2 cloves garlic
  • 1 lemon
  • 2 tbsp olive oil
  • 1 tbsp honey, runny
  • Salt, to taste
  • Black pepper, to taste
  • 1 sprig rosemary

Instructions

  1. Peel the squash and scoop out the seeds with a spoon.
  2. Cut the flesh into chunks.
  3. Wrap a strip of bacon around each piece of squash, then place on a baking sheet lined with parchment paper.
  4. Put the garlic through the garlic press Squeeze.
  5. Squeeze 2 tablespoons of juice from the lemon.
  6. Mix the oil, honey, salt, pepper and garlic with the lemon juice in a bowl.
  7. Pour the dressing over the squash and add the rosemary.
  8. Squash about 20- Bake for 25 minutes at 180°C.
  9. Bacon-wrapped pumpkin tastes best fresh out of the oven.

Utensils

  • knife
  • spoon
  • cutting board
  • baking sheet
  • garlic press
  • bowl