Baked puff pastry pockets with asparagus and sesame

Baked puff pastry pockets with asparagus and sesame

Portions: 4 persons | Preparation time: 30 minutes

Green asparagus in crispy puff pastry bags with sesame is super delicious. The asparagus recipe is very quick and can be served for dinner or lunch.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Baked puff pastry pockets with asparagus and sesame
Baked puff pastry pockets with asparagus and sesame

Portions: 4 persons | Preparation: 30 minutes

Green asparagus in crispy puff pastry bags with sesame is super delicious. The asparagus recipe is very quick and can be served for dinner or lunch.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Fresh spinach salad with strawberries, rhubarb and feta
To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Bake heartily, Vegetable dishes | Cuisine: German recipes

Ingredients

  • 2 bunch of green asparagus
  • 2 p. Puff pastry
  • 1 egg, for brushing
  • 2 tbsp sesame, or black cumin

Utensils

  • knife
  • pot
  • kitchen brush

Instructions

  • Break off the green asparagus at the ends, possibly cutting off the woody part.
  • Simmer the asparagus in boiling water for about 5 minutes and let drain.
  • Roll out the puff pastry and cut into squares.
  • Three asparagus sticks on one Lay the puff pastry square next to each other.
  • Press the two opposite ends together.
  • Grush the puff pastry asparagus pockets with a whisked egg.
  • Sprinkle with sesame and black cumin.
  • Bake the puff pastry with asparagus at 200 degrees for approx. 20 minutes until golden brown.

    • Ham can be wrapped around the asparagus. Serve the asparagus recipe with Hollandaise sauce or yoghurt cream.

    Tip!

    Stuffed cannelloni in béchamel sauce with minced meat
    To the recipe

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