Baked potatoes stuffed with cauliflower and garlic

Baked potatoes stuffed with cauliflower and garlic

Portions: 2 persons | Preparation time: 110 minutes

Tender and creamy filling of cooked cauliflower, sour cream, potato pulp and spices make the baked potatoes a treat. taste delicious and are suitable as a side dish and as a main course.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Baked potatoes stuffed with cauliflower and garlic
Baked potatoes stuffed with cauliflower and garlic

Portions: 2 persons | Preparation: 110 minutes

Tender and creamy filling of cooked cauliflower, sour cream, potato pulp and spices make the baked potatoes a treat. taste delicious and are suitable as a side dish and as a main course.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Low Carb, Vegetable dishes, Vegetarian | Cuisine: German recipes

Ingredients

  • 3 potatoes, large
  • 1-2 tbsp oil
  • 200-250 g cauliflower
  • 1¹⁄₂ tbsp butter
  • 3 tbsp sour cream
  • ½ tsp garlic powder
  • salt, to taste
  • pepper, to taste
  • 50-70 g cheese
  • 1 tsp herbs, to taste
  • 1-3 tsp milk, optional

Instructions

  1. Rub thoroughly washed and dried potatoes with oil.
  2. Bake at 200°C for 1 hour and 15 minutes until soft and golden brown.
  3. Cut the cauliflower into florets and steam for 15 minutes.
  4. When the potatoes have cooled a little, bake these Cut in half lengthwise.
  5. Scoop out the flesh with a spoon.
  6. In a bowl, puree the mashed potatoes, cauliflower, butter, sour cream, garlic, salt and pepper with a masher.
  7. If the filling is dry, add some Add milk.
  8. Stuff the potatoes with the prepared cauliflower-potato mixture.
  9. Place the filled potatoes in a casserole dish and sprinkle with grated cheese.
  10. Bake at 180 °C for 15 minutes.
  11. Before serving, add the baked potatoes sprinkle with chopped herbs.

Utensils

  • knife
  • potato masher
  • casserole dish