Baked potato pancakes with pumpkin, cinnamon and cheese
Ingredients
- 300 g pumpkin, peeled, e.g. butternut squash
- 30-50 g parmesan cheese
- 50-60 g flour
- ½ tsp baking powder
- 2 eggs
- ½ tsp salt
- ¼ tsp pepper
- cinnamon, to taste
- 1 tablespoon oil
Utensils
- grater
- cheese grater
- casserole dish
- turner
- cutlery
Instructions
- Grate the pumpkin on a coarse grater.
- Grate the cheese on a fine grater.
- Add the flour and baking powder.
- Add the eggs, salt, pepper and cinnamon.
- Mix well.
- Place in a baking sheet or casserole dish Grease the pan with oil.
- Place the dough on the baking sheet with a tablespoon and press down slightly.
- Bake the potato pancakes for 10 minutes in an oven preheated to 200 °C.
- Then turn the pancakes over and bake for another 8-10 minutes until golden brown.
