Baked pork tongue with sour cream sauce in the oven

4 persons | 180 minutes

The tender tongue meat, which is prepared in a spicy sour cream sauce with fried onions in the oven, is particularly tasty and juicy.

Rating: Ø 5 ( 1 votes )
Baked pork tongue with sour cream sauce in the oven
Baked pork tongue with sour cream sauce in the oven

4 persons | 180 minutes

The tender tongue meat, which is prepared in a spicy sour cream sauce with fried onions in the oven, is particularly tasty and juicy.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 700 g pork tongue
  • Salt, to taste
  • Meat spices, to taste
  • 1 onion
  • 3 tbsp oil
  • 150 g sour cream
  • 5 garlic cloves
  • Herbs, to taste

Instructions

  1. Wash the pork tongues thoroughly.
  2. Pre-cook in the saucepan for about 10 minutes.
  3. Remove from the water, rinse briefly under cold water, discard the cooking water.
  4. Put the tongues back into the saucepan, cover with water.
  5. Add bay leaves, peppercorns and salt and cook the tongues for about 2 hours.
  6. Take the tongues out of the pot, let them cool down very briefly and carefully peel off the skin.
  7. Peel the onions and cut into half rings.
  8. With 2 Fry a tablespoon of oil in a pan for about 5-7 minutes.
  9. Add sour cream, simmer for another 2-3 minutes while stirring.
  10. Season with meat spices and salt.
  11. Peel and press the garlic.
  12. Add to the sauce, stir , allow the sauce to cool.
  13. Cut the cooled tongues into slices about 1 cm thick.
  14. Place in a greased casserole dish.
  15. Pour the sour cream sauce over the tongue meat and cover the dish with aluminum foil.
  16. In a preheated oven at 180° Bake C for about 20 minutes.
  17. Before the S sprinkle with chopped dill or chopped parsley.

Boiled potatoes, mashed potatoes and fresh bread go very well as a side dish.

Utensils

  • pan
  • kitchen tongs
  • knife
  • cutting board
  • pan
  • spatula
  • casserole dish