Baked persimmons with oatmeal, hazelnuts and dates

Baked persimmons with oatmeal

Portions: 2 persons | Preparation time: 25 minutes

Baked persimmons with oat flakes, hazelnuts and dates sounds unusual, but tastes very good. If you have a few at home that are too hard or not sweet enough, then this recipe should definitely be tried. Fruit is first filled and then cooked in the oven. This creates a nice tasty combination.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Baked persimmons with oatmeal
Baked persimmons with oatmeal

Portions: 2 persons | Preparation: 25 minutes

Baked persimmons with oat flakes, hazelnuts and dates sounds unusual, but tastes very good. If you have a few at home that are too hard or not sweet enough, then this recipe should definitely be tried. Fruit is first filled and then cooked in the oven. This creates a nice tasty combination.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Desserts | Cuisine: Dutch recipes

Ingredients

  • 2 persimmons
  • 2 tbsp hazelnuts
  • 2 dried dates
  • 2 tbsp rolled oats
  • 1 tbsp honey
  • 1 tbsp butter
  • 1 tsp flour
  • 1 pinch salt
  • 1 pinch nutmeg

Instructions

  1. Preheat the oven to 175°C.
  2. Line a baking tray with baking paper.
  3. Cut off the top of the persimmons and scoop out part of the flesh.
  4. Finely chop the hazelnuts and dates.
  5. Oat flakes, honey, melted butter, hazelnuts, Mix the dates and flour in a bowl.
  6. Add the salt and nutmeg.
  7. Stuff the persimmons with the mixture.
  8. Cover with the cut sides.
  9. Bake the fruit for about 15-20 minutes until soft.
  10. Baked persimmons When serving, top with honey or caramel sauce, if you like.

Utensils

  • baking
  • knife
  • spoon
  • cutting board
  • bowl