Baked persimmons with oatmeal, hazelnuts and dates
Ingredients
- 2 persimmons
- 2 tbsp hazelnuts
- 2 dried dates
- 2 tbsp rolled oats
- 1 tbsp honey
- 1 tbsp butter
- 1 tsp flour
- 1 pinch salt
- 1 pinch nutmeg
Utensils
- baking
- knife
- spoon
- cutting board
- bowl
Instructions
- Preheat the oven to 175°C.
- Line a baking tray with baking paper.
- Cut off the top of the persimmons and scoop out part of the flesh.
- Finely chop the hazelnuts and dates.
- Oat flakes, honey, melted butter, hazelnuts, Mix the dates and flour in a bowl.
- Add the salt and nutmeg.
- Stuff the persimmons with the mixture.
- Cover with the cut sides.
- Bake the fruit for about 15-20 minutes until soft.
- Baked persimmons When serving, top with honey or caramel sauce, if you like.
