Baked oatmeal with a great chocolate brownie taste

Portions: 2 persons | Preparation: 30 minutes

A rich taste, melted chocolate chips and a creamy texture. Even those who don’t like oatmeal will love the oatmeal in this dessert.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Baked oatmeal with a great chocolate brownie taste
Baked oatmeal with a great chocolate brownie taste

Portions: 2 persons | Preparation: 30 minutes

A rich taste, melted chocolate chips and a creamy texture. Even those who don’t like oatmeal will love the oatmeal in this dessert.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

season: Autumn, Winter | region: North America | preparation: Bake | menu: Desserts | cuisine: American recipes

Ingredients

  • 1 tsp butter
  • 1 banana
  • 40 g rolled oats
  • 2 eggs
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 pinch of salt
  • 2 tsp sugar
  • 40 g dark chocolate
  • nuts, to taste, optional
  • Dried cranberries, or sultanas, to taste, optional

Instructions

  1. Preheat oven to 175°C.
  2. Grease a deep baking tin with butter.
  3. Peel and roughly chop the banana.
  4. In a blender, beat the fruit with the rolled oats, eggs, cocoa, baking powder, salt and sugar until smooth .
  5. Add nuts and dried fruit, if you like.
  6. Pour the mixture into the baking dish.
  7. Break the chocolate into pieces and press lightly into the oatmeal mixture.
  8. Bake the oatmeal dessert for approx. 20-25 minutes and then serve.

Utensils

  • Baking pan
  • Knife
  • Cutting board
  • Blender