Baked eggplants with tomatoes and mozzarella

Instructions

1. Preheat the oven to 200 degrees.
2. Cut the aubergines into slices approx. 1 cm wide.
3. Spread out on a baking tray lined with baking paper.
4. Press the garlic through the garlic press.
5. Dice the tomatoes.
6. Garlic spread on the aubergines.
7. brush with olive oil, salt and pepper.
8. put in the oven for 15 minutes.
9. take the aubergines out of the oven.
10. top with tomatoes, sprinkle with basil and mozzarella.
11. aubergines for Put in the oven for another 10 minutes.