Baked duck legs with apples and garlic in the oven

Baked duck legs with apples and garlic in the oven

Portions: 4 persons | Preparation time: 120 minutes

In this recipe, duck legs are cooked in the oven at low temperatures for a long time. The meat becomes so soft and juicy that it literally falls off the bone. Rubbed with the garlic, the poultry becomes particularly aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Baked duck legs with apples and garlic in the oven
Baked duck legs with apples and garlic in the oven

Portions: 4 persons | Preparation: 120 minutes

In this recipe, duck legs are cooked in the oven at low temperatures for a long time. The meat becomes so soft and juicy that it literally falls off the bone. Rubbed with the garlic, the poultry becomes particularly aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Meat dishes | Cuisine: German cuisine

Ingredients

  • 3-4 apples
  • 4 duck legs
  • 1½ tsp dried marjoram
  • 3 cloves garlic
  • ⅓ tsp salt
  • ⅓ tsp black pepper
  • 1½ tbsp olive oil
  • 250ml water

Instructions

  1. Wash the apples and cut out the core.
  2. Cut the apples into wedges.
  3. Prick each duck leg with a knife.
  4. Then season the poultry with the mixture of marjoram, chopped garlic, salt and pepper and rub in the oil.
  5. Put the apple pieces in a casserole dish.
  6. Place the duck legs on top.
  7. Pour in the water carefully.
  8. Be careful not to get the poultry wet.
  9. Leave the duck legs for about 15 minutes Bake at 240°C.
  10. Then turn the oven temperature down to 150-160°C.
  11. Bake for another hour and a half to two hours.

Utensils

  • knife
  • cutting board
  • casserole