Baked cod with leek, sour cream and cheese

Portions: 4 persons | Preparation: 30 minutes

An aromatic fish in sour cream and under a reddish cheese crust is always a success. The cod will be juicy and tender. The recipe is very simple and even a beginner will be able to prepare it without any problems.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Baked cod with leek
Baked cod with leek

Portions: 4 persons | Preparation: 30 minutes

An aromatic fish in sour cream and under a reddish cheese crust is always a success. The cod will be juicy and tender. The recipe is very simple and even a beginner will be able to prepare it without any problems.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Winter | region: Eastern Europe, Europe | preparation: Bake | menu: Fish dishes | cuisine: Ukrainian Recipes

Ingredients

  • 500-600 g cod fillets
  • Salt, to taste
  • Black pepper, to taste
  • 1-3 tsp vegetable oil
  • 1-2 leeks
  • 200 g sour cream
  • 100 g cheese
  • Herbs, to taste

Instructions

  1. Rinse the cod fillets in cold water, dry and portion into small pieces.
  2. Salt and pepper on both sides.
  3. Then place in an oiled casserole dish.
  4. Cut the leeks into thin rings and add to the fish.
  5. Sour cream over the Spread over the mixture and mix well.
  6. Grate the cheese coarsely and sprinkle over it.
  7. Bake the fish at 180°C for about 20 minutes.
  8. Sprinkle the gratinated cod with chopped herbs before serving.

Onions can also be used instead of leeks.

Utensils

  • knife
  • cutting board
  • grater