Baked chicken fillets with mushrooms, tomatoes and cheese

Baked chicken fillets with mushrooms

Portions: 4 persons | Preparation time: 65 minutes

The chicken fillets are particularly tender with cheese and tomatoes. with mushrooms in the oven is a perfect recipe for a hearty lunch and dinner.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Baked chicken fillets with mushrooms
Baked chicken fillets with mushrooms

Portions: 4 persons | Preparation: 65 minutes

The chicken fillets are particularly tender with cheese and tomatoes. with mushrooms in the oven is a perfect recipe for a hearty lunch and dinner.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Meat dishes | Cuisine: French recipes

Ingredients

  • 800-900 g chicken fillet
  • Salt, to taste
  • pepper, to taste
  • 1-2 onions
  • 2-3 tomatoes
  • 400 g mushrooms
  • 3-4 tbsp oil
  • 200 g sour cream
  • 200-250g cheese

Instructions

  1. Wrap the chicken fillet in cling film and tap gently with a kitchen mallet.
  2. Season lightly on both sides with salt and pepper.
  3. Cut the onion into small pieces or half rings.
  4. Cut the tomatoes into slices.
  5. The mushrooms Cut into small pieces.
  6. Heat two tablespoons of oil in a pan.
  7. Fry the mushrooms for 7-10 minutes.
  8. Cool the mushrooms and mix with the sour cream.
  9. Place the chicken fillets in a greased casserole dish.
  10. Mushrooms , onions and tomatoes on top.
  11. Sprinkle with coarsely grated cheese.
  12. Bake the chicken fillets for approx. 30-35 minutes at 200 ° C.

Utensils

  • Kitchen mallet
  • Casserole dish
  • Sauté pan
  • Mixing spoon
  • Cheese grater