Baked buckwheat with mushrooms and onions in the oven

Baked buckwheat with mushrooms and onions in the oven

Portions: 4 persons | Preparation: 65 minutes

The buckwheat is gratinated in small oven pots together with the mushrooms and onions. This will make the groats fragrant and tasty. With just a few simple ingredients, you get a delicious dish that’s great for dinner.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Baked buckwheat with mushrooms and onions in the oven
Baked buckwheat with mushrooms and onions in the oven

Portions: 4 persons | Preparation: 65 minutes

The buckwheat is gratinated in small oven pots together with the mushrooms and onions. This will make the groats fragrant and tasty. With just a few simple ingredients, you get a delicious dish that’s great for dinner.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Eastern Europe, Europe | Preparation: Baking, Roasting | Menu: Main courses, Side dishes | Cuisine: Russian recipes

Ingredients

  • 300-350 g mushrooms
  • 1 onion
  • 1-2 tbsp vegetable oil
  • 6-8 tbsp buckwheat
  • Salt, to taste
  • 400 ml water

Instructions

  1. Slice the mushrooms.
  2. Peel and finely chop the onion.
  3. Heat the oil in a pan over medium heat.
  4. Fry the onions in it for 5-6 minutes.
  5. Spread the onions and mushrooms between two ovenproof pans.
  6. Add the buckwheat and salt.
  7. Fill the whole thing with water and close the oven pots with the lids.
  8. Place the oven pots in the oven preheated to 180°C for about 45 minutes.
  9. Serve the baked buckwheat directly in the oven pots.

Utensils

  • knife
  • cutting board
  • frying pan
  • potty