Baked aubergines with tomatoes, garlic and basil
Ingredients
- 1-2 aubergines
- Salt, to taste
- ¹⁄₂ bunch of basil
- 2 garlic cloves
- ½ lemon
- pepper, to taste
- 2 tbsp olive oil
- 3 tomatoes
- 50-100 g cheese
Utensils
- knife
- cutting board
- bowl
- casserole
Instructions
- Cut the aubergines into slices about 5 mm thick.
- Rub in salt and leave to stand for 30 minutes.
- Chop the basil leaves into small pieces.
- Chop the garlic into small pieces and mix with the lemon juice, salt, pepper and 1 tablespoon of oil .
- Slice the tomatoes.
- Fry the aubergines on the grill or in a pan with the remaining oil for 2-3 minutes on each side.
- Place the vegetables in layers in a casserole dish.
- Sprinkle with the basil mixture and sprinkle with cheese.
- Feta can also be used instead of normal hard cheese.
- Bake the aubergines for 15 minutes at 200 ° C.
