Bake tender quark balls with cottage cheese without flour
Ingredients
- 300 g cottage cheese
- 30 g corn starch
- 2 egg yolks
- 1 pinch salt
- 50 g sugar
- 1-2 tbsp oil
Utensils
- bowl
- sieve
- mixing spoon
- pan
- turner
Instructions
- Drain the cottage cheese in a sieve and place in a bowl.
- Add 20 g of the starch, egg yolks, salt and sugar and stir well.
- Sprinkle the work surface with half the remaining starch.
- From the curd mixture, make small ones Make balls and place on the work surface.
- Sprinkle with the remaining starch.
- So that the quark mass does not stick to your hands, you can grease them with a little oil.
- Press the quark balls flat.
- Oil in a pan heat over medium heat.
- Fry the quark balls until brown on each side for a few minutes.
