Aubergine rolls with smoked salmon and herbs – quick appetizer

Instructions

1. Slice the aubergines lengthwise and season with salt.
2. Roast the aubergines in a pan or on the grill for a few minutes on each side.
3. The aubergines should be soft and easy to roll up.
4. Unroll the vegetables Give paper towels and let cool slightly.
5. Portion the smoked salmon.
6. Place the salmon on the aubergines and roll them up.
7. Tie them up with herb stalks or fix them with finger food skewers.
8. Serve with horseradish cream or a tomato dip with the aubergine rolls .