Aubergine rolls with smoked salmon and herbs – quick appetizer

Aubergine rolls with smoked salmon and herbs - quick appetizer

Portions: 4 persons | Preparation time: 30 minutes

These delicious ones bring variety to the table. The aubergines are cut into long strips, roasted and then rolled up. The quick appetizer can be served with a savory horseradish cream or.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Aubergine rolls with smoked salmon and herbs - quick appetizer
Aubergine rolls with smoked salmon and herbs - quick appetizer

Portions: 4 persons | Preparation: 30 minutes

These delicious ones bring variety to the table. The aubergines are cut into long strips, roasted and then rolled up. The quick appetizer can be served with a savory horseradish cream or.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Roast | Menu: Appetizers, Snacks | Cuisine: English recipes

Ingredients

  • 2 aubergines
  • salt, to taste
  • 250 g smoked salmon
  • herbs, to taste

Utensils

  • Grill pan
  • Spanner
  • Finger food skewers
  • Knife

Instructions

  1. Slice the aubergines lengthwise and season with salt.
  2. Roast the aubergines in a pan or on the grill for a few minutes on each side.
  3. The aubergines should be soft and easy to roll up.
  4. Unroll the vegetables Give paper towels and let cool slightly.
  5. Portion the smoked salmon.
  6. Place the salmon on the aubergines and roll them up.
  7. Tie them up with herb stalks or fix them with finger food skewers.
  8. Serve with horseradish cream or a tomato dip with the aubergine rolls .