Asparagus wrapped in bacon with chicken breast and mozzarella

Portions: 4 persons | Preparation time: 50 minutes

Bacon Wrapped Asparagus with Chicken Breast is a great dish to cook in the oven. The meat is very juicy and tender, while the bacon slices give it a delicious smoky flavor and a crispy crust.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Portions: 4 persons | Preparation: 50 minutes

Bacon Wrapped Asparagus with Chicken Breast is a great dish to cook in the oven. The meat is very juicy and tender, while the bacon slices give it a delicious smoky flavor and a crispy crust.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Tip!

Ratatouille casserole made from zucchini, aubergine and tomatoes with cheese

To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Meat dishes | Cuisine: French recipes

Ingredients

1 tbsp olive oil + some for greasing
chicken breast fillet
salt to taste
½ tsp garlic powder, ground
½ tsp paprika
100g mozzarella
12-16 stalks green asparagus
8 slices bacon

Utensils

knife
grater

Instructions

Preheat the oven to 190ºC.
Grease a baking sheet with olive oil.
Make a deep cut in each chicken fillet lengthwise.
Unfold like a book to get a wide piece.
Pattern lightly.
The Rub the fillets with salt, spices and olive oil.
Medium grate the mozzarella.
Cut the woody ends off the asparagus.
Place the grated cheese and 3-4 asparagus stalks on the edge of the fillet.
Roll the chicken into a tight roll .
Wrap the chicken rolls in bacon.
Place on a baking sheet.
Bake the asparagus wrapped in bacon in the preheated oven for 35-40 minutes until golden.