Asparagus Risotto – Italian rice pan with green asparagus

Portions: 2 persons | Preparation time: 40 minutes

Asparagus risotto with shrimp is a super tasty and light meal. This dish is quick to prepare and tastes fantastic.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Portions: 2 persons | Preparation: 40 minutes

Asparagus risotto with shrimp is a super tasty and light meal. This dish is quick to prepare and tastes fantastic.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

Yoghurt with strawberries and blueberries for breakfast

To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Cook | Menu: Main courses, Vegetable dishes | Cuisine: Italian recipes

Ingredients

2.5 cups Chicken Broth
1 tbsp Butter
2 tbsp Onion, sliced
3/4 cup Arborio Short Grain Rice
1/4 cup Dry White Wine
1/2 cup Green Asparagus
10 King Prawns , or shrimp
1/3 cup parmesan
salt, to taste
pepper, to taste

Utensils

pot
asparagus peeler
knife
pan
mixing spoon

Instructions

Boil the chicken broth in a saucepan and remove from the heat.

Peel the green asparagus and cut off the ends of the asparagus.

Chop the asparagus into small pieces.

Melt the butter in a pan and add the finely chopped onions.

Fry the onion until translucent.

Add the rice and stir well.

Add the wine to the rice. It’s best to use dry white wine!

The wine will soak into the bowl the fastest.

Don’t worry if the children eat with you – the alcohol evaporates very quickly, only the taste remains.

As soon as the wine has been completely absorbed by the rice, Gradually pour in the chicken broth, half a glass at a time.

Stir constantly.

After adding the third half glass of broth, add the asparagus to the risotto. Stir well.

After another half glass of broth, add the shrimp to the risotto.

Cook for another 3-4 minutes.

Once the shrimp have turned a nice pink hue – the risotto is ready!

Season the risotto with salt and pepper and serve warm.

Arborio short grain rice is an ideal risotto rice. Its unusual round shape, the pronounced floury body and a good bite are appreciated and loved by gourmets of Italian cuisine.

Tip!

Fresh radish salad with cucumber, romaine and chickpeas

To the recipe

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Asparagus Risotto – Italian rice pan with green asparagus

Ingredients

Utensils

Instructions

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