Asian vegetable stir-fry with konjac noodles and sweet and sour sauce
Ingredients
- 400 g konjac noodles, Asian noodles Shirataki
- ½ zucchini
- 1 aubergine, small
- 1 stalk celery, small
- 2 stalks spring onion
- 1 red pepper
- 3 carrots
- 2 tbsp oil, peanut oil or sesame oil
- 1-2 tbsp sweet and sour sauce
- pepper, to taste
- garlic powder, optional
Utensils
- knife
- cutting board
- pan
- spatula
- sieve
Instructions
- Dice the aubergine, peppers, carrots, celery and courgettes.
- Cut the spring onions into rings.
- Drain the finished konjac noodles in a colander.
- Meanwhile, sauté the vegetables in oil.
- Deglaze with sweet and sour sauce.
- Separate with pepper.
- Finally fold the kojak noodles into the vegetables and serve.
