Aromatic trout with lemons, herbs and garlic in the oven

Aromatic trout with lemons

Portions: 4 persons | Preparation time: 30 minutes

It is tender and juicy and also very aromatic thanks to citrus fruits, garlic and herbs. or rice are perfect accompaniments to rainbow trout.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Aromatic trout with lemons
Aromatic trout with lemons

Portions: 4 persons | Preparation: 30 minutes

It is tender and juicy and also very aromatic thanks to citrus fruits, garlic and herbs. or rice are perfect accompaniments to rainbow trout.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Fish dishes | Cuisine: German recipes

Ingredients

  • 1 lemon
  • 2-3 garlic cloves
  • herbs, to taste
  • 2 rainbow trout
  • 3 tbsp olive oil
  • salt, to taste
  • pepper, to taste

Instructions

  1. Cut the lemon and garlic into thin slices.
  2. Chop the herbs into small pieces.
  3. Rinse the fish under cold running water and pat dry with paper towels.
  4. Rub the inside and outside of the fish with salt and brush with olive oil.
  5. Place the trout in aluminum foil and place in an oven dish.
  6. Stuff the fish with herbs, garlic and lemon slices.
  7. Bake the trout at 160-170 °C for around 20 minutes.

Utensils

  • knife
  • cutting board
  • oven dish