Aromatic strudel dessert with baked plums and pistachios

6 persons | 100 minutes

Fragrant caramelized plums combine with an exquisite taste of crushed pistachios and the finest filo pastry to create a fantastic dessert – den!

Rating: Ø 5 ( 7 votes )
Aromatic strudel dessert with baked plums and pistachios
Aromatic strudel dessert with baked plums and pistachios

6 persons | 100 minutes

Fragrant caramelized plums combine with an exquisite taste of crushed pistachios and the finest filo pastry to create a fantastic dessert – den!

Rating: Ø 5 ( 7 votes )

Ingredients

  • 1¹⁄₂ kg plums
  • 2 tbsp lemon juice
  • 50 g sugar
  • 1 tsp cinnamon
  • 6 sheets of filo pastry
  • 6 tbsp butter, melted
  • 50 g pistachios, chopped

Instructions

  1. Preheat the oven to 200°C.
  2. Have and stone the plums.
  3. Cut the fruit into large pieces.
  4. Combine the plums with the lemon juice, sugar and cinnamon.
  5. Place the plums in a casserole dish, stirring occasionally Bake for 25 to 30 minutes, stirring.
  6. Remove the plums from the oven and allow to cool completely.
  7. Spread the baking paper out on the worktop and place a sheet of filo pastry on it.
  8. Gour the pastry evenly with melted butter.
  9. Use a second sheet Cover the filo pastry and brush with butter again.
  10. Sprinkle with half the pistachios.
  11. Repeat the process with the remaining layers.
  12. Scatter the cooled plums over the pastry, leaving an inch or two around the edge.
  13. Den Using the baking paper, carefully roll the dough into a roll.
  14. Carefully place the strudel, seam side down, on a baking sheet lined with baking paper.
  15. Make small incisions on top of the strudel.
  16. Grease the strudel lightly with butter.
  17. Place the strudel Bake the strudel until golden brown, about 35-40 minutes.
  18. Remove from the oven and let the strudel rest on the baking sheet for 20 minutes.

Utensils

  • Knife
  • Casserole dish
  • Kitchen brush