Aromatic shish kebab with meat and vegetables
Ingredients
- 400g pork
- 1 zucchini
- 1 red pepper
- 100g mushrooms
- 6 cloves garlic
- 100ml olive oil
- 1 tsp marjoram
- salt, to taste
- pepper, to taste
- bacon, optional
- lemon, optional
Utensils
- knife
- cutting board
- grill skewers
- grill
- grill brush
Instructions
- Cut the lean pork into bite-sized pieces.
- Slice the courgettes and cut the peppers into large pieces.
- Clean the mushrooms.
- Drag the meat onto skewers, alternating with the vegetables and bacon.
- Made of olive oil, pepper, pressed garlic and marjoram to make a marinade.
- Spread the oil marinade on the meat and the vegetables.
- Let stand for 30-60 minutes.
- Grill the skewers on the grill for approx. 10-12 minutes.
- The shish kebab with a sauce or Serve with a dip of your choice.
