Aromatic rice dish with chicken, pumpkin and soy sauce
Ingredients
- 450 g chicken breast
- 2 tbsp soy sauce
- spices, to taste
- 1 onion
- 2 tbsp vegetable oil
- 400 g pumpkin
- 100 g rice
- salt, to taste
Utensils
- knife
- cutting board
- frying pan
- clay pot
Instructions
- Cut the chicken breast into small pieces.
- Mix with soy sauce, rub with spices and leave for 15 minutes.
- Peel the pumpkin and onion and chop finely.
- Heat the oil in a pan and sauté the onions until golden.
- Chicken and squash to the onions, continue cooking for a few minutes.
- Place the washed rice and the stir-fried chicken mixture in small clay pots or in a casserole dish.
- Season with salt, if desired.
- Pour boiling water over all the ingredients covered.
- The water should remain a few centimeters from the edge of the pot.
- Close with a lid and bake at 180°C for about 40 minutes.
- Serve the rice dish directly in the pot.
