Aromatic quince jam with lemon, water and sugar

Aromatic quince jam with lemon

Portions: 8 persons | Preparation: 75 minutes

Rarely cooked today, it tastes incredibly delicious, has a beautiful, bright yellow color and has an intense aroma. In addition, quince is a low-calorie fruit: 57 kcal per 100 grams. Quince jam is therefore one of the lighter jam varieties.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Aromatic quince jam with lemon
Aromatic quince jam with lemon

Portions: 8 persons | Preparation: 75 minutes

Rarely cooked today, it tastes incredibly delicious, has a beautiful, bright yellow color and has an intense aroma. In addition, quince is a low-calorie fruit: 57 kcal per 100 grams. Quince jam is therefore one of the lighter jam varieties.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn | Region: Eastern Europe | Preparation: Cook | Menu: jam | Cuisine: Moldovan recipes

Ingredients

  • 1 kg quinces, without stones and shells
  • 200 ml water
  • ¹⁄₂ lemon
  • 1 kg sugar

Instructions

  1. Wash the quinces and dry them with a cloth.
  2. Cut out the core.
  3. Be careful to remove all the cores, as they contain poisonous hydrocyanic acid.
  4. Cut the flesh into small pieces.
  5. Place in a saucepan.
  6. Cover with water and bring to a boil.
  7. Cook over low heat for about 15-20 minutes until tender.
  8. Purease with an immersion blender.
  9. Add freshly squeezed lemon juice and sugar, mix well.
  10. All together bring to the boil again.
  11. Boil the jam over a low heat for about 30 minutes.
  12. Stir regularly.
  13. Meanwhile, sterilize the jars so that the jam lasts as long as possible.
  14. Fill the jars with the hot jam and seal.
  15. Place upside down on a blanket, wrap and allow to cool: This creates a vacuum and the quince jam will keep for a long time.

Store the quince jam in a cool place.

Utensils

  • kitchen scales
  • measuring cups
  • cutting board
  • knife
  • pan
  • wooden spoon
  • jars