Aromatic quark balls with apples, cheese and cinnamon

Aromatic quark balls with apples

Portions: 4 persons | Preparation time: 30 minutes

Quark balls with apples and cinnamon are soft, airy and fluffy. With a pleasant fruity taste and aroma, those made from cottage cheese and pieces of apple taste simply delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Aromatic quark balls with apples
Aromatic quark balls with apples

Portions: 4 persons | Preparation: 30 minutes

Quark balls with apples and cinnamon are soft, airy and fluffy. With a pleasant fruity taste and aroma, those made from cottage cheese and pieces of apple taste simply delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: roast meat | Menu: Breakfast, Snacks, Vegetarian | Cuisine: German recipes

Ingredients

  • 350 g cottage cheese
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 pinch baking soda
  • 2 eggs
  • 2 tbsp flour
  • 1 apple
  • 1 tsp cinnamon
  • 2-4 tbsp oil

Instructions

  1. In a bowl, combine the sugar, salt, baking soda, eggs, flour, cinnamon, and cottage cheese.
  2. Use a hand mixer to mix together.
  3. Peel and dice the apple.
  4. Stir the apples into the batter.
  5. Heat a pan with oil.
  6. Put the batter into the pan by the spoonful.
  7. Fry the quark balls over a low heat until golden brown on both sides.

Utensils

  • bowl
  • hand mixer
  • peeler
  • knife
  • cutting board
  • pan
  • turner
  • cutlery