Aromatic pumpkin pie with onions made from yeast dough

Instructions

Prepare the yeast dough

1. Crumble the yeast and dissolve in a bowl of warm water.
2. Add the sugar and mix well.
3. Leave the yeast mixture to stand in a warm place for 10-15 minutes.
4. Mix the flour and salt in a large bowl .
5. Add the dissolved yeast mass and oil.
6. Knead the whole thing into a soft and slightly sticky yeast dough.
7. Cover the bowl with cling film and leave to rise in a warm place for 1-2 hours.

Prepare the filling

1. Peel the pumpkin and grate it medium-coarse.
2. Peel the onion and cut into small cubes.
3. Fry the onion in heated vegetable oil for 5-6 minutes over a low heat until golden.
4. Mix the pumpkin with the onions, salt, sugar and thyme and mix well.

Make Cake

1. Once the dough has doubled in size, knead again and divide into 3 equal portions.
2. Form each piece of dough into a ball.
3. Cover portions of dough with a towel and leave in a warm place for 15 minutes.
4. Back Preheat the oven to 220 °C.
5. Line a baking tray with baking paper.
6. Roll out the dough ball into a 5-7 mm round flatbread.
7. Put 1/3 of the pumpkin filling in the middle.
8. Gather the edges of the dough together at the top and firm Press together.
9. Turn the dough over and place with the seam down.
10. Then carefully round with your hands, stretch the 10-15 mm thick cakes.
11. Continue in the same way with the remaining 2 pieces of dough.
12. Make a small hole in the middle of each flatbread.
13. Bake the cakes one after the other on a baking tray for about 15-20 minutes until golden.
14. Grush the pumpkin cake with butter and serve immediately.