Aromatic pumpkin pancakes with semolina, eggs and cinnamon

Aromatic pumpkin pancakes with semolina

Portions: 6 persons | Preparation: 35 minutes

These delicious ones with cinnamon are fluffy, soft and aromatic. The pancakes are perfect for Sunday brunch and go well with the fall season.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Aromatic pumpkin pancakes with semolina
Aromatic pumpkin pancakes with semolina

Portions: 6 persons | Preparation: 35 minutes

These delicious ones with cinnamon are fluffy, soft and aromatic. The pancakes are perfect for Sunday brunch and go well with the fall season.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: roast meat | Menu: Appetizers | Cuisine: German recipes

Ingredients

  • 500 g pumpkin, peeled
  • 2 eggs
  • 1 pinch of salt
  • 2 tbsp sugar
  • cinnamon, to taste
  • 150 g semolina
  • 2-3 tbsp flour
  • 2-3 tbsp oil

Instructions

  1. Grave the pumpkin on a coarse grater.
  2. Add the eggs, salt, sugar, cinnamon and semolina.
  3. Mix well.
  4. Sieve in the flour in portions and stir to form a smooth dough.
  5. Dough 20-30 Let stand at room temperature for minutes and stir again before baking.
  6. Heat a pan over medium-high heat and grease with oil.
  7. Fry the pumpkin pancakes in batches for a few minutes on each side, until well browned.

Utensils

  • grater
  • bowl
  • flour sieve
  • pan
  • turner