Aromatic pasta with zucchini, salmon, garlic and lemon

Portions: 4 persons | Preparation: 20 minutes

This is a simple pasta recipe that tastes delicious and is also an eye-catcher. Spicy notes of basil and lemon zest add a sophisticated flavor to this simple pasta dish with fresh vegetables and tender fish. This is how pasta can be enjoyed!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Aromatic pasta with zucchini
Aromatic pasta with zucchini

Portions: 4 persons | Preparation: 20 minutes

This is a simple pasta recipe that tastes delicious and is also an eye-catcher. Spicy notes of basil and lemon zest add a sophisticated flavor to this simple pasta dish with fresh vegetables and tender fish. This is how pasta can be enjoyed!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn | region: Europe | preparation: Roast, Stew, boil | menu: Fish dishes, Main courses | cuisine: Italian recipes

Ingredients

  • 2-3 courgettes
  • 250 g salmon fillet
  • 2 garlic cloves
  • 2-3 sprigs of basil
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 450 g pasta
  • Salt, to taste
  • 60 ml dry white wine
  • Black pepper, to taste
  • ½ lemon

Instructions

  1. Cook the noodles in a saucepan according to the package instructions.
  2. Wash the courgettes and cut into fine julienne strips.
  3. Alternatively, use a vegetable peeler to grate the courgettes.
  4. Cut the salmon fillets into bite-sized pieces.
  5. Peel the garlic and chop finely .
  6. Wash, pat dry and roughly chop the basil leaves.
  7. Heat the olive oil and butter in a frying pan.
  8. Add the zucchini strips and sauté for approx. 5-6 minutes.
  9. Add the garlic and sauté for approx Pour in the white wine, stir and bring the liquid to a boil.
  10. Add the salmon, basil, salt and pepper and simmer for about 3 minutes until the salmon is tender.
  11. Strain the pasta in a colander and set aside about 1 cup of the pasta water .
  12. Then add the pasta and some of the pasta water to the pan and mix well.
  13. Wash the lemon and grate the zest with a fine grater.
  14. Then sprinkle the lemon zest over the pasta.
  15. Before serving Garnish with basil leaves, if you like.

Utensils

  • pan
  • knife
  • cutting board
  • vegetable slicer
  • frying pan
  • pasta colander
  • grater