Aromatic mushroom soup with onions, sherry and sour cream

4 persons | 30 minutes

The mushroom soup has an amazing aroma of mushrooms and fried onions. The roux thickens it and it is wonderfully refined with sour cream, egg yolk and sherry.

Rating: Ø 5 ( 4 votes )
Aromatic mushroom soup with onions
Aromatic mushroom soup with onions

4 persons | 30 minutes

The mushroom soup has an amazing aroma of mushrooms and fried onions. The roux thickens it and it is wonderfully refined with sour cream, egg yolk and sherry.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 300 g mushrooms
  • 1 onion, large
  • 3 tbsp butter
  • 2-3 tbsp flour
  • 600 ml beef stock
  • 3 tbsp whipping cream
  • 2 egg yolks
  • 2 tbsp sherry, dry
  • 70 g sour cream
  • salt, to taste
  • pepper, to taste

Instructions

  1. Cut the mushrooms into thin slices.
  2. Quarter and chop the onion.
  3. Melt the butter in a saucepan.
  4. Fry the onions until translucent.
  5. Add the mushrooms and fry for about 5 minutes.
  6. Flour add and sauté for 1 minute.
  7. Pour in the broth and bring to a boil.
  8. Let simmer for 1-2 minutes.
  9. Round off with cream and continue cooking over low heat.
  10. In a bowl, whisk together the yolks with the sherry and sour cream .
  11. Stir the mixture constantly and add 1-2 ladlefuls of hot broth in a thin stream.
  12. Pour the sour cream into the soup, stirring occasionally.
  13. Heat the mushroom soup, but do not bring to a boil.
  14. Add salt to the mushroom soup and pepper to taste and serve with bread.

Utensils

  • knife
  • cutting board
  • pot
  • bowl
  • mixing spoon