Aromatic mulled wine with cider, red wine and brandy
Ingredients
- 1 orange
- 750 ml red wine
- 480 ml cider
- 85 g honey
- 5 cloves
- 4 cardamom
- 2 cinnamon sticks
- 1 star anise
- 60 ml brandy
Utensils
- knife
- citrus press
- pot
- mixing spoon
- mulled wine cups
Instructions
- Cut the peel from the orange.
- Squeeze the juice from the orange.
- Pour the red wine, apple cider and orange juice into a saucepan.
- Add the orange peel, honey and spices and stir.
- Simmer the mulled wine over a low heat for approx. Heat for 30 minutes, but do not boil.
- Remove the mulled wine from the heat and stir in the brandy.
- Serve the mulled wine hot with the brandy.
