Aromatic minced meat casserole with aubergines, zucchini and garlic

Aromatic minced meat casserole with aubergines

Portions: 6 persons | Preparation: 70 minutes

You should definitely try this one with eggplant, zucchini and garlic. Lots of vegetables and a tasty tomato and meat sauce under a reddish cheese crust simply taste delicious. Baked in the oven, this dish is tasty, aromatic and very filling, so it will not leave anyone indifferent.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Aromatic minced meat casserole with aubergines
Aromatic minced meat casserole with aubergines

Portions: 6 persons | Preparation: 70 minutes

You should definitely try this one with eggplant, zucchini and garlic. Lots of vegetables and a tasty tomato and meat sauce under a reddish cheese crust simply taste delicious. Baked in the oven, this dish is tasty, aromatic and very filling, so it will not leave anyone indifferent.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: North America | Preparation: Bake | Menu: Casseroles | Cuisine: American recipes

Ingredients

  • 1 aubergine
  • Salt, to taste
  • 1 onion
  • 2-3 cloves garlic
  • 1 tbsp vegetable oil
  • 450 g ground turkey
  • Black pepper, to taste
  • 1 tsp oregano, dried
  • 1¹⁄₂- 2 tsp paprika
  • 1 tsp basil ,dried
  • ¹⁄₄ cup tomato paste
  • 3 cups tomato puree
  • ¹⁄₂ cup water
  • 1 paprika, large
  • 1 zucchini
  • 100g cheese, grated

Instructions

  1. Slice the eggplant lengthways and place in a bowl.
  2. Season with salt and leave for half an hour.
  3. Meanwhile, peel and finely chop the onion and garlic.
  4. Heat the oil in a frying pan and add the vegetables Fry in it over high heat for 2-3 minutes.
  5. Add the ground beef, break up with a spatula and mix well.
  6. Stir in the salt, pepper and half the oregano, the paprika and the basil.
  7. All this for about 7-8 Cook for minutes, until meat is browned.
  8. Add tomato paste, stir and simmer 1 minute longer.
  9. Stir in the crushed tomatoes, water, salt, remaining pepper and remaining spices.
  10. Simmer an additional 5 minutes.
  11. Eggplants with paper towels dab to remove excess liquid.
  12. Deseed the peppers and dice.
  13. Cut the courgettes into slices.
  14. Pour a little less than half of the meat sauce into a casserole dish.
  15. Scatter the aubergines on top and mix with half of the restl Cover with sauce.
  16. Sprinkle pieces of paprika on top.
  17. Spread the rest of the sauce on top and cover with zucchini slices.
  18. Sprinkle with grated cheese.
  19. Bake the casserole for approx. 40 minutes in a preheated oven at 200°C.
  20. With Check with a knife if the vegetables are done. It should be soft and easy to pierce.
  21. Remove the minced meat casserole from the oven and serve immediately.

Utensils

  • frying pan
  • bowl
  • knife
  • cutting board
  • casserole