Aromatic hummus – chickpea dip with carrots and garlic

8 persons | 30 minutes

Made with chickpeas and roasted carrots, this hummus will make a great snack with a pleasant garlic flavor and a hint of lemon. Served with a fresh piece of bread or baguette, the chickpea dip is perfect for a snack. This snack tastes just as good with chips, meat, flatbread or sliced vegetables.

Rating: Ø 5 ( 4 votes )
Aromatic hummus - chickpea dip with carrots and garlic
Aromatic hummus - chickpea dip with carrots and garlic

8 persons | 30 minutes

Made with chickpeas and roasted carrots, this hummus will make a great snack with a pleasant garlic flavor and a hint of lemon. Served with a fresh piece of bread or baguette, the chickpea dip is perfect for a snack. This snack tastes just as good with chips, meat, flatbread or sliced vegetables.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 230g carrots
  • 3 cloves garlic
  • ½ cup olive oil + 2 tablespoons
  • ¾ tsp salt
  • 250g chickpeas, cooked or canned
  • 2 tbsp lemon juice
  • cayenne pepper, to taste

Instructions

  1. Preheat the oven to 220°C.
  2. Peel the carrots and cut into pieces.
  3. Peel the garlic cloves.
  4. Place the prepared carrot pieces in a casserole dish or on a baking sheet.
  5. With the garlic cloves, 2 tablespoons oil and ½ teaspoon Mix in the salt.
  6. Cover the whole thing with foil.
  7. Bake the vegetable mixture for about 15 minutes until soft.
  8. Then remove from the oven and allow to cool.
  9. Put the carrots in a blender with the garlic and chickpeas and blend into a smooth Puree the mixture.
  10. Add the lemon juice, oil, salt and pepper.
  11. Puree the whole thing again properly.
  12. Serve the carrot hummus with a baguette or fresh bread.

Utensils

  • Casserole dish
  • Knife
  • Cutting board
  • Blender