Aromatic hot drinking chocolate with cream and milk

Aromatic hot drinking chocolate with cream and milk

Portions: 1 persons | Preparation time: 10 minutes

Nobody will soon forget this chocolaty drink. Three types of chocolate are used here, hot, aromatic and sweet. This is why this hot drinking chocolate is particularly rich and delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Aromatic hot drinking chocolate with cream and milk
Aromatic hot drinking chocolate with cream and milk

Portions: 1 persons | Preparation: 10 minutes

Nobody will soon forget this chocolaty drink. Three types of chocolate are used here, hot, aromatic and sweet. This is why this hot drinking chocolate is particularly rich and delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: North America | Preparation: Cook | Menu: Hot Beverages, Non-Alcoholic Beverages | Cuisine: American recipes

Ingredients

  • 150 ml milk
  • 50 g whole milk chocolate
  • 25 g dark chocolate
  • 15 g white chocolate
  • 50 ml cream

Utensils

  • pan
  • knife
  • cutting board
  • cup
  • blender

Instructions

  1. Chop all the chocolate into chunks.
  2. Heat the milk in a saucepan.
  3. Add the chocolate chips to the milk.
  4. Stir until the chocolate dissolves.
  5. Pour the hot chocolate into a mug.
  6. Whip the cream with the mixer.
  7. Put a little cream on top of the hot drinking chocolate and enjoy warm.